Harvest checklist
Verification of harvest conditions: crop, equipment, staff, hygiene and batch traceability. So every harvest goes out and gets recorded.
Harvest concentrates the value of a whole season into a few days — and it is also where traceability is lost if records are kept by hand or “later”. When a customer or an audit asks which batch a product came from, the answer has to exist.
This checklist organises the harvest into three moments — preparation, execution and close-out — and records what matters: what was harvested, from which batch and under what conditions.
How to use it with CaptaLog
Copy the template to your account and your team completes it in the field from their phone, with or without signal. Per-batch traceability is recorded instantly, not on a spreadsheet at the end of the day.
The checklist, exactly as you download it
A real section of the free PDF — the template itself is in Spanish. Every item is answered Conforme, No conforme or N/A, on paper or from your phone, with or without signal.
Use this template with your team
Copy it to your account, tailor it to your needs and fill it in the field — with or without signal.